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Chillingtons International RestaurantDescription: "I want Chillingtons to be the place for the discerning, with a relaxing atmosphere, fine food and wines, Chefs that prepare sauces using herbs and spices hand-picked from local fertile grounds, who choose only succulent meats, fresh fish and seasonal vegetables and strive for total perfection in preparation that comes from the heart." Paul told the Scene. With a head-capacity in excess of 300, Chillingtons will provide private dining for up to 35 people, ample private parking, an extensive pleasurable alfresco dining area, romantically lit with a central fountain, Bedouin tents comfort, piano evenings, International and Greek eminent performers and attract diners who truly appreciate exquisite food and a desirable ambience. The menu will be based upon a Mediterranean and International theme with an Oyster Bar serving delicious oysters, with a selective glass of champagne or fine wine, should you so like to indulge. A Wine Connoisseur has been appointed to plan for a comprehensive wine list, with delicate wines from around the globe to accompany a fine meal. Wedding parties, exclusive Banquets, private dining parties, fund-raising events with a private limousine service can be arranged and with a perpetual philosophy to strive for the ultimate gastronomic experience.
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